Extra Virgin Olive Oil House Blend

Elegant and well-balanced, this multi award-winning olive oil has been praised for its complexity and harmony. Its distinctive and extraordinary personality has earned it a spot among the best olive oils in the world.

Produced by the pressing of a field blend of Biancolilla, Cerasuola, and Nocellara olives at our olive press in Menfi, southwest Sicily, this medium-fruity olive oil features a distinctive note of fresh olives and delicate lemon blossom with a green and peppery taste.

Like all our olive oils, it boasts very low acidity and is exceptionally rich in natural polyphenols.

Varieties: A field blend of Biancolilla, Cerasuola, Nocellara olives.

 

 

  • 750ml
28,70 
Il prodotto รจ stato aggiunto al carrello
Shirred egg with wild asparagus

In the kitchen

The distinguishing peppery aftertaste of this extra virgin olive oil will elevate the flavor of a variety of dishes.

Combine it with a pinch of any of our sea salts to cook your eggs, drizzle over salmon, a steamed fish fillet, or a fresh green or tomato mozzarella salad, and bring out their natural richness.

It will add depth to a warm vegetable soup, beans or pastas enhancing their comforting flavors.

While this oil is best enjoyed raw to fully appreciate its vibrant profile, it can also be used for cooking, infusing your meals with a touch of Mediterranean elegance.

Discover our recipes