Extra virgin olive oil house blend

Elegant and well balanced with aromas of freshly mown hay and lemon blossom, our multi award winning blend has been nominated “one of the best olive oils in the world” for its distinctive extraordinary personality.

A field blend of Biancolilla, Cerasuola and Nocellara del Belice.

  • 750ml
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Shirred egg with wild asparagus

In the kitchen

The distinguishing peppery aftertaste of this extra virgin olive oil with the addition of a pinch of RAVIDA Sea Salt will enhance the flavour of smoked salmon, a steamed fish filet, a green or tomato mozzarella salad or a warm vegetable soup. Best tasted raw but can also be used for cooking

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