Sea salt

Made by traditional methods carried down by generations, the salt is harvested at the end of the summer once the shallow waters of the salt pans have evaporated by means of the Sicilian sun and warm African winds to produce sea salt.

Naturally rich in Iodine, Fluorine, Magnesium and Potassium and with a naturally low percentage of sodium chloride, RAVIDA Sea Salt has a delicate taste and plenty of flavour without being too strong or salty.

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In the kitchen

This medium-grained table salt ideal both for cooking and seasoning is the perfect match to enhance the taste of RAVIDA extra virgin olive oil.

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