Fennel Seeds Sea Salt

Wild fennel seeds are treasured for their sweet, anise-like flavor that add depth and complexity to many dishes. Infused with natural sea salt they bring a touch of Sicily’s rich gastronomic heritage into your cooking.
Fennel seeds sea salt plays a starring role in Menfi’s famous salsiccia di maiale con semi di finocchietto, we so much enjoy at harvest time.

INGREDIENTS
Sea salt and crushed wild fennel seeds.

200g

10,30 €

In the kitchen

Wild fennel seeds, indigenous to the Mediterranean are valued for their sweet, anise-like flavor and are used in various culinary applications. In Menfi, they are a key ingredient in its renown salsiccia di maiale al finocchietto.
Here, crushed wild fennel seeds are combined with sea salt, imparting a full-bodied aroma to pork stews and sausages, vegetables such as carrots and cabbage.

Discover our recipes