The full-bodied aroma of Sicilian wild fennel seeds in this salt will enhance meats, especially pork stews, tomato sauces, Pasta con le Sarde or vegetables such as carrots and cabbage.
INGREDIENTS
Sea salt and wild fennel seeds crushed.
The aromatic flavour of Sicilian oregano, the intensity of wild fennel seeds and the potency of fennel pollen will enhance your favourite foods in addition to the natural taste of RAVIDA sea salt. Ideal complement to this unique all natural sea salt are Sicilian herbs indigenous to the region, grown without pesticides and selected for their distinctive fragrance.