1.0Ravidahttps://ravida.it/en/Natalia Ravidahttps://ravida.it/en/author/natalia-ravida/Sarde a Beccafico - Stuffed Sardines - Ravidarich600338<blockquote class="wp-embedded-content" data-secret="hUJObSlaGu"><a href="https://ravida.it/en/recipes/sarde-a-beccafico-stuffed-sardines/">Sarde a Beccafico – Stuffed Sardines</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ravida.it/en/recipes/sarde-a-beccafico-stuffed-sardines/embed/#?secret=hUJObSlaGu" width="600" height="338" title="“Sarde a Beccafico – Stuffed Sardines” — Ravida" data-secret="hUJObSlaGu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://ravida.it/wp-content/uploads/2021/02/JPEG-image-396764FA8B22-1-scaled.jpeg19202560Wash and dry the sardines making sure the fillets remain attached. Warm two tablespoons of extra virgin olive oil in a small pan, gently cook the onion or garlic, without burning. Stir in the anchovies and currants, then mix in the breadcrumbs, the orange zest, wine and other ingredients. Add salt and pepper to taste. [...]Read More...