{"id":2512,"date":"2020-01-28T15:22:19","date_gmt":"2020-01-28T14:22:19","guid":{"rendered":"https:\/\/ravida.it\/sweet-and-sour-eggplant-stew-with-pears\/"},"modified":"2020-01-28T16:11:17","modified_gmt":"2020-01-28T15:11:17","slug":"sweet-and-sour-eggplant-stew-with-pears","status":"publish","type":"post","link":"https:\/\/ravida.it\/en\/recipes\/sweet-and-sour-eggplant-stew-with-pears\/","title":{"rendered":"Sweet and sour eggplant stew with pears"},"content":{"rendered":"

Preparation:<\/strong>
\nArrange the eggplant\/aubergine in a large bowl of water with a spoonful of sea salt and let sit for about 20 minutes. Drain and pat dry with a kitchen cloth.<\/p>\n

Heat the olive oil in a deep, medium sized frying pan over medium-high heat. When the olive oil begins to sizzle, add a single layer of eggplant\/aubergine cubes and fry, turning once until they reach an intense golden colour, about 5 to 7 minutes. Bring heat down, if olive oil is too hot, to avoid burning.
\nWhen eggplant\/aubergine is cooked, transfer to a colander set over a plate to drain off any excess olive oil. Cook all eggplant\/aubergine this way.<\/p>\n

Cook the celery in hot boiling water until partially cooked.<\/p>\n

In a similar sized skillet, warm 4 tablespoons of the olive oil and stir fry the onions and celery over medium-high heat until translucent, about 5-7 minutes. Now add the pears, capers and olives.
\nAllow flavours to mix for a couple of minutes and stir in the tomato sauce and the eggplant\/aubergine.
\nIn a cup mix the sugar with the vinegar until dissolved and pour over the vegetables. Let it evaporate over high heat for a couple of minutes and switch off.<\/p>\n

Pour over a serving dish and leave to rest for at least 12 hours.<\/p>\n

Top with mint leaves before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

Preparation: Arrange the eggplant\/aubergine in a large bowl of water with a spoonful of sea salt and let sit for about 20 minutes. Drain and pat dry with a kitchen cloth. Heat the olive oil in a deep, medium sized frying pan over medium-high heat. When the olive oil begins to sizzle, add a single […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":4,"featured_media":1964,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[70],"tags":[],"class_list":["post-2512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nSweet and sour eggplant stew with pears - Ravida<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ravida.it\/en\/recipes\/sweet-and-sour-eggplant-stew-with-pears\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet and sour eggplant stew with pears - Ravida\" \/>\n<meta property=\"og:description\" content=\"Preparation: Arrange the eggplant\/aubergine in a large bowl of water with a spoonful of sea salt and let sit for about 20 minutes. 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