{"id":268,"date":"2019-06-25T17:25:01","date_gmt":"2019-06-25T15:25:01","guid":{"rendered":"https:\/\/ravida.it\/?p=268"},"modified":"2019-07-16T10:04:15","modified_gmt":"2019-07-16T08:04:15","slug":"parmigiana-di-melanzane","status":"publish","type":"post","link":"https:\/\/ravida.it\/en\/ricette\/parmigiana-di-melanzane\/","title":{"rendered":"Parmigiana di melanzane"},"content":{"rendered":"

Preparazione:<\/strong>
\nTagliare le melanzane in fette di circa 1 \u00bd cm di spessore e ricoprire in una ciotola con acqua ed un paio di cucchiai di sale per circa 20 minuti. Dopodich\u00e9 scolare ed asciugare.<\/p>\n

Nel frattempo, riscaldare circa tre dita di olio in una friggitrice o padella a bordo alto e una volta raggiunta la temperatura immergere uno strato di melanzane. Girare una volta finch\u00e9 non hanno raggiunto un colore giallo dorato.
\nScolare in uno scolapasta.<\/p>\n

Una volta fritte tutte le melanzane, preparare una pirofila e cospargere con circa tre cucchiai di salsa di pomodoro. Ricoprire con un primo strato di melanzane, cospargere di formaggio grattugiato e qualche foglia di basilico. Condire cos\u00ec tutte le melanzane fino all\u2019ultimo strato che rester\u00e0 coperto con la salsa di pomodoro, del formaggio grattugiato e foglie di basilico.<\/p>\n

La parmigiana si pu\u00f2 mangiare cos\u00ec o passandola in forno caldo a 200\u00b0C per venti minuti circa.<\/p>\n

Servire a temperatura ambiente.<\/p>\n","protected":false},"excerpt":{"rendered":"

Preparazione: Tagliare le melanzane in fette di circa 1 \u00bd cm di spessore e ricoprire in una ciotola con acqua ed un paio di cucchiai di sale per circa 20 minuti. Dopodich\u00e9 scolare ed asciugare. Nel frattempo, riscaldare circa tre dita di olio in una friggitrice o padella a bordo alto e una volta raggiunta […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":4,"featured_media":625,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[30],"tags":[],"class_list":["post-268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"acf":[],"yoast_head":"\nParmigiana di melanzane - Ravida<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ravida.it\/en\/ricette\/parmigiana-di-melanzane\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmigiana di melanzane - Ravida\" \/>\n<meta property=\"og:description\" content=\"Preparazione: Tagliare le melanzane in fette di circa 1 \u00bd cm di spessore e ricoprire in una ciotola con acqua ed un paio di cucchiai di sale per circa 20 minuti. Dopodich\u00e9 scolare ed asciugare. 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