{"id":3041,"date":"2020-03-05T09:54:51","date_gmt":"2020-03-05T08:54:51","guid":{"rendered":"https:\/\/ravida.it\/?p=3041"},"modified":"2020-03-05T16:16:59","modified_gmt":"2020-03-05T15:16:59","slug":"carciofi-ripieni","status":"publish","type":"post","link":"https:\/\/ravida.it\/it\/ricette\/carciofi-ripieni\/","title":{"rendered":"Carciofi ripieni"},"content":{"rendered":"

Tagliare la parte superiore del carciofo e rimuovere le foglie pi\u00f9 dure spezzandole l\u00e0 dove sono morbide.\u00a0Strofinare con il limone ed immergere in acqua e limone.<\/p>\n

Mescolare il pane grattato con tutti gli ingredienti, un cucchiaio di olio di oliva e un pizzico di sale<\/p>\n

Scolare i carciofi, allargare leggermente le foglie interne, aggiungere un pizzico di sale e riempire con un cucchiaino del ripieno.<\/p>\n

Mettere i carciofi in un tegame con due dita di acqua e un p\u00f2 di olio di oliva e cuocere a fuoco medio con un coperchio finch\u00e8 non diventano morbidi al cuore, circa 10-15 minuti.<\/p>\n

Condiamo questi meravigliosi carciofi con il sale di mare e la miscela naturale di olio RAVIDA.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tagliare la parte superiore del carciofo e rimuovere le foglie pi\u00f9 dure spezzandole l\u00e0 dove sono morbide.\u00a0Strofinare con il limone ed immergere in acqua e limone. Mescolare il pane grattato con tutti gli ingredienti, un cucchiaio di olio di oliva e un pizzico di sale Scolare i carciofi, allargare leggermente le foglie interne, aggiungere un […]<\/p>\n

Leggi di pi\u00f9…<\/a><\/p>\n","protected":false},"author":4,"featured_media":3027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[30],"tags":[],"class_list":["post-3041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"acf":[],"yoast_head":"\nCarciofi ripieni - Ravida<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ravida.it\/it\/ricette\/carciofi-ripieni\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carciofi ripieni - Ravida\" \/>\n<meta property=\"og:description\" content=\"Tagliare la parte superiore del carciofo e rimuovere le foglie pi\u00f9 dure spezzandole l\u00e0 dove sono morbide.\u00a0Strofinare con il limone ed immergere in acqua e limone. 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