Extra Virgin Olive Oil Oilbox

Elegant and well balanced with aromas of freshly mown hay and lemon blossom, our multi award winning blend has been defined “one of the best olive oils in the world” for its distinctive and extraordinary personality.

A field blend of Biancolilla, Cerasuola and Nocellara del Belice olives.

  • 3l
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In the kitchen

The distinguishing peppery aftertaste of this extra virgin olive oil will enhance, with the addition of a pinch of RAVIDA Sea Salt, flavor of smoked salmon, a steamed fish filet, a green or tomato mozzarella salad or a warm vegetable soup. Best tasted raw but can also be used for cooking.

Discover our recipes