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discover our
RECIPES
Cook with Natalia's tips.
First courses
Linguine with Figs and Pecorino
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First courses
Pesto alla Trapanese – Almond Pesto
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First courses
Linguine with Spring Courgettes and blossoms
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Starters
Frittella – Fresh fava beans, peas and artichoke stew
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First courses
Wild Vegetables with Nocellara Olive Oil
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Starters
Stuffed artichokes
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Second courses
Shirred egg with wild asparagus
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Starters
Sweet and sour Tuna
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First courses
Dry broad bean soup
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Starters
Sweet and sour eggplant stew with pears
Cook
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