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Cook with Natalia's tips.

Ricette
Insalata di Patate e Fagiolini – Potato and Green Bean Salad
First courses

Insalata di Patate e Fagiolini – Potato and Green Bean Salad

Cook
Sarde a Beccafico – Stuffed Sardines
Starters

Sarde a Beccafico – Stuffed Sardines

Cook
Linguine with Figs and Pecorino
First courses

Linguine with Figs and Pecorino

Cook
Pesto alla Trapanese – Almond Pesto
First courses

Pesto alla Trapanese – Almond Pesto

Cook
Linguine with Spring Courgettes and blossoms
First courses

Linguine with Spring Courgettes and blossoms

Cook
Frittella – Fresh fava beans, peas and artichoke stew
Starters

Frittella – Fresh fava beans, peas and artichoke stew

Cook
Wild Vegetables with Nocellara Olive Oil
First courses

Wild Vegetables with Nocellara Olive Oil

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Stuffed artichokes
Starters

Stuffed artichokes

Cook
Shirred egg with wild asparagus
Second courses

Shirred egg with wild asparagus

Cook
Sweet and sour Tuna
Starters

Sweet and sour Tuna

Cook

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