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Cook with Natalia's tips.

Ricette
Pesto alla Trapanese – Almond Pesto
First courses

Pesto alla Trapanese – Almond Pesto

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Linguine with Spring Courgettes and blossoms
First courses

Linguine with Spring Courgettes and blossoms

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Frittella – Fresh fava beans, peas and artichoke stew
Starters

Frittella – Fresh fava beans, peas and artichoke stew

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Wild Vegetables with Nocellara Olive Oil
First courses

Wild Vegetables with Nocellara Olive Oil

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Stuffed artichokes
Starters

Stuffed artichokes

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Shirred egg with wild asparagus
Second courses

Shirred egg with wild asparagus

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Sweet and sour Tuna
Starters

Sweet and sour Tuna

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Dry broad bean soup
First courses

Dry broad bean soup

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Sweet and sour eggplant stew with pears
Starters

Sweet and sour eggplant stew with pears

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Eggplant parmigiana
Second courses

Eggplant parmigiana

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