Recipes - Ravida

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Insalata di Patate e Fagiolini – Potato and Green Bean Salad

First courses

Insalata di Patate e Fagiolini – Potato and Green Bean Salad

Cook

Sarde a Beccafico – Stuffed Sardines

Starters

Sarde a Beccafico – Stuffed Sardines

Cook

Linguine with Figs and Pecorino

First courses

Linguine with Figs and Pecorino

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Pesto alla Trapanese – Almond Pesto

First courses

Pesto alla Trapanese – Almond Pesto

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Linguine with Spring Courgettes and blossoms

First courses

Linguine with Spring Courgettes and blossoms

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Frittella – Fresh fava beans, peas and artichoke stew

Starters

Frittella – Fresh fava beans, peas and artichoke stew

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Wild Vegetables with Nocellara Olive Oil

First courses

Wild Vegetables with Nocellara Olive Oil

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Stuffed artichokes

Starters

Stuffed artichokes

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Shirred egg with wild asparagus

Second courses

Shirred egg with wild asparagus

Cook

Sweet and sour Tuna

Starters

Sweet and sour Tuna

Cook