discover ourRECIPES

Cook with Natalia's tips.

Ricette
Wild Vegetables with Nocellara Olive Oil
First courses

Wild Vegetables with Nocellara Olive Oil

Cook
Stuffed artichokes
Starters

Stuffed artichokes

Cook
Shirred egg with wild asparagus
Second courses

Shirred egg with wild asparagus

Cook
Sweet and sour Tuna
Starters

Sweet and sour Tuna

Cook
Dry broad bean soup
First courses

Dry broad bean soup

Cook
Sweet and sour eggplant stew with pears
Starters

Sweet and sour eggplant stew with pears

Cook
Eggplant parmigiana
Second courses

Eggplant parmigiana

Cook

Subscribe to newsletter

Enter your email here below to stay updated on our news and events.