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Ricette
Sarde a Beccafico – Stuffed Sardines
Starters

Sarde a Beccafico – Stuffed Sardines

Cook
Linguine with Figs and Pecorino
First courses

Linguine with Figs and Pecorino

Cook
Pesto alla Trapanese – Almond Pesto
First courses

Pesto alla Trapanese – Almond Pesto

Cook
Linguine with Spring Courgettes and blossoms
First courses

Linguine with Spring Courgettes and blossoms

Cook
Frittella – Fresh fava beans, peas and artichoke stew
Starters

Frittella – Fresh fava beans, peas and artichoke stew

Cook
Wild Vegetables with Nocellara Olive Oil
First courses

Wild Vegetables with Nocellara Olive Oil

Cook
Stuffed artichokes
Starters

Stuffed artichokes

Cook
Shirred egg with wild asparagus
Second courses

Shirred egg with wild asparagus

Cook
Sweet and sour Tuna
Starters

Sweet and sour Tuna

Cook
Dry broad bean soup
First courses

Dry broad bean soup

Cook

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