Fennel pollen sea salt
Th e intense yet delicate flavour of fennel pollen finds a wide array of uses from steamed or grilled fish, salmon, fish pasta sauces, vegetables, carrots and cakes.
INGREDIENTS
Sea salt and fennel pollen.
10,30 €
In the kitchen
The aromatic flavour of Sicilian oregano, the intensity of wild fennel seeds and the potency of fennel pollen will enhance your favourite foods in addition to the natural taste of RAVIDA sea salt. Ideal complement to this unique all natural sea salt are Sicilian herbs indigenous to the region, grown without pesticides and selected for their distinctive fragrance.