Lemon olive oil

Produced with organic lemons and Biancolilla olives, RAVIDA Lemon extra virgin olive oil captures all the fragrance of Mediterranean lemons.

Biancolilla olives and organic Zagara Bianca lemons.

  • 250ml
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In the kitchen

Try its intense aroma on a fish fillet, on smoked salmon, on a green leaf salad with the addition of toasted pine nuts and lemon zest, on a plain beef tartare with fresh white truffles, on a beef or chicken stew, on steamed greens and soups or simply mixed with parmesan cheese for a last minute pasta.https://ravida.it/en/product/lemon-extra-virgin-olive-oil/?preview=true

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