
In the kitchen
Try its intense aroma on a fish fillet, on smoked salmon, on a green leaf salad with the addition of toasted pine nuts and lemon zest, on a plain beef tartare with fresh white truffles, on a beef or chicken stew, on steamed greens and soups or simply mixed with parmesan cheese for a last minute pasta.https://ravida.it/en/product/lemon-extra-virgin-olive-oil/?preview=true