Lemon extra virgin olive oil

Produced with organic lemons and Biancolilla olives, RAVIDA Lemon extra virgin olive oil captures all the fragrance of Mediterranean lemons.

Variety
Biancolilla olives and organic Zagara Bianca lemons.

  • 250ml
14,90

Out of stock

09

In the kitchen

Try its intense aroma on a fish fillet, on smoked salmon, on a green leaf salad with the addition of toasted pine nuts and lemon zest, on a plain beef tartare with fresh white truffles, on a beef or chicken stew, on steamed greens and soups or simply mixed with parmesan cheese for a last minute pasta.

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