Organic extra virgin olive oil

Praised for its harmony and extraordinary balance, SLOW FOOD’s “3 Olives” winner in 2011, RAVIDA ORGANIC has intense aromas of medium ripe tomato, freshly mown hay and lemon blossom.

Variety:
A field blend of Biancolilla, Cerasuola and Nocellara.

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In the kitchen

Enjoy our certied selection on sh, on smoked salmon and avocado or on any of your favourite food, pasta, meat, stews, soups, with the addition of one of our Sea Salts with Sicilian herbs. Best tasted raw also can be used for cooking.

Discover our recipes