Extra Virgin Olive Oil Natalia’s Selection

The 2024 harvest has delivered a remarkable, green, and fruity Nocellara, now ready to be bottled and shipped.

“Natalia’s Selection” is our exclusive, award-winning extra virgin olive oil, made from 100% Nocellara del Belice olives.

Produced in limited quantities at the RAVIDA olive press in Menfi, Sicily, this exceptional oil captures the true essence of the region’s rich terroir. With its vibrant flavor profile, it’s a must-have for those seeking the finest in Italian olive oil craftsmanship.

Variety:
Nocellara del Belice.

  • 500ml
26,90 
Il prodotto è stato aggiunto al carrello
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In the kitchen

This Nocellara extra virgin olive oil is perfect for enhancing a variety of dishes. Its bold yet balanced fruity flavor will bring out the freshness of your ingredients adding a final touch of elegance.

It is the olive oil we drizzle over a fresh tomato and mozzarella salad, or pour to elevate an avocado and salmon tartare with its fruity, green notes. It also pairs beautifully with delicate fish fillets, adding a layer of complexity to the dish. For a light, vibrant option, try it on a green salad with apples and toasted pine nuts.

Season it with one of our fine Sicilian sea salts. The natural mineral richness of the salt will enhance the olive oil’s fruity and green notes, adding a delicate yet bold touch to your dishes.

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