Extra virgin olive oil Nicolo’s Selection

Nicolo’s Blend” is our selection of the best 1000 litres produced each year from the old olive grove at the Ravidà family estate, La Gurra. Introduced to celebrate the 25th anniversary of the family business partnership between Natalia and her father Nicolo, it is the perfect expression of our commitment to excellence.
The Ravidà estate is home to over 400-year old olive trees of indigenous varieties.

This label will be organic certified from 2020.

A natural bled blend of Biancolilla, Cerasuola and Nocellara del Belice.

  • 500ml
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In the kitchen

The distinctive peppery aftertaste of this extra virgin olive oil, with the addition of a pinch of RAVIDA Sea Salt, will enhance the flavour of smoked salmon, a steamed fish, a grilled steak, a green or tomato salad or a warm vegetable soup. Best tasted raw but can also be used for cooking.

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