“Nicolo’s Blend” is our selection of the best 1000 litres produced each year from the old olive grove at the Ravidà family estate, La Gurra. Introduced to celebrate the 25th anniversary of the family business partnership between Natalia and her father Nicolo, it is the perfect expression of our commitment to excellence.
The Ravidà estate is home to over 400-year old olive trees of indigenous varieties.
This label will be organic certified from 2020.
A natural bled blend of Biancolilla, Cerasuola and Nocellara del Belice.