Wine Vinegar and Grape Must Condiment

Produced in the Marsala region, this exceptional artisanal vinegar condiment made from Grillo and Catarratto white grapes is aged in wooden barrels over concentrated wine must, allowing it to develop a deep, complex flavor profile.
The result is a unique, dark ambered hued Sicilian balsamico with a perfect balance of sweetness and dryness, capturing all the subtle aromas of Marsala wine.

Its rich, nuanced taste make it an ideal addition to both savory and sweet dishes, bringing a touch of Sicilian craftsmanship to your culinary creations.

Taste
Sweet, harmonious, ripe fruitiness.